BETEL LEAF

One of the most important puja items in Hindu rituals is the betel leaf. Known as tambula in Sanskrit, the word owes its origin to the term ‘tamra’ that denotes copper which is red-colored. The red color is because of the catechu or kattha. In other regional languages in India the betel leaf is known as pan, nag ve, vetta or vettila. The betel leaf is used in pujas by Hindus for both spiritual and health reasons. The tambulam is traditionally offered by Hindus to guests after food because of its healthy properties and, therefore, after the neivedyam, tambulam is offered to the gods.

Spiritual side of the coin: The betel leaf is a symbol of freshness and prosperity. According to Skanda Purana, the betel leaf was obtained by the gods during the churning of the ocean for the nectar. The main reason that it is used in pujas, however, is that Hindus believe that different deities reside in the betel leaf.

Thus:

• Indra and Shukra are present in the top portion of the leaf
• Goddess Saraswati resides in the middle part
• Goddess Mahalakshmi resides in the lower tip
• Jyesta Lakshmi resides in the part that connects the betel leaf to the stem
• Lord Vishnu resides inside the leaf
• Lord Shiva and Kamdev reside on the outside of the leaf
• Goddess Parvati and Mangalya Devi live on the left side
• Mother Earth or Bhoomidevi lives on the right side
•  Lord Suryanarayana is there throughout the leaf

 The betel leaf is also one of the items in ashtamangalya (flowers, mangala ashtaka [rice colored with turmeric], fruits, mirror, dhoti, betel leaf and betel nut, lamp and kumkum and kajal [or kanmashi, a black ointment used to highlight the eyes]).

Betel leaves with holes, betel leaves that are dry and ones that are torn in the middle are not utilized in pujas. In south India, dakshina to priests and elders are given by keeping betel nut and a coin in the betel leaf. All pujas contain betel leaves and betel nuts.

Betel leaves are also used to adorn the mouth of the kalash pot because it purifies the water.

Health reasons: According to Sushrata, the greatest of ancient Indian medicine men and the world’s first-ever surgeon, the betel leaf preparation keeps the mouth clean, strengthens the voice, tongue and teeth and guards against diseases. It is also said to aid in digestion (saliva produced due to the chewing of the betel leaf helps in the digestion process of our body). The alkaline in the saliva helps in reducing the spread of cancer. Science has proved that cancer cells die when kept in an alkaline solution.

 The betel leaf contains a little bit of betel-oil (it is a volatile oil). It generates the spice and the taste that you feel when you chew the betel leaf. In ancient literature, this has been documented. It destroys foul odor too.

By itself, the betel leaf is a powerhouse of vitamin A and C. Further, it also contains plenty of calcium which reduces or even prevents osteoporosis.

The other ingredients used along with betel leaf are very useful too. Fennel and betel nut help speed up digestion. Nutmeg dries up the mucous. Kattha also helps in drying up the mucous. The betel leaf is also a great blood thinner. And cardamom and cloves help in reducing gas and acidity. Kattha and betel present in paan help all those suffering from cold and cough by controlling mucous production.

            Local Names

NAME	LANGUAGE
Paan	Assamese/Hindi/Oriya/Bengali
Tambula and  Nagavalli	Sanskrit,
Tanbul	Persian
Vetrilai	Tamil
Tamalapaku	Telugu
विड्याचे पान or "नागिणीचे पान"	Marathi
Naagarvel na paan	Gujarati
veeleyada yele	Kannada
Vettila	Malayalam
Malus	Tetum
Maluu	Khmer
Plū	Thai
Bulath	Sinhalese
Malu	Tokodede
Bileiy	Dhivehi
bulung samat	Kapampangan
daun sirih	Malaysian
daun sirih/suruh	Indonesian
Papulu	Chamorro
Ikmo	Tagalog
Pu	Lao
Trầu	Vietnamese
Gaweud/Gawed	Kalinga
Buyo	Bikol